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ECS are currently undertaking commissioning checks as part of the completion of a new distribution centre for McDonald’s restaurants. The facility will store both frozen and dry foods and will distribute to the restaurants across the Midlands.

The complete building from truck dock levellers to fridges and freezer rooms is completely environmentally controlled. ECS have designed all mechanical and electrical services for this facility including offices, warehousing, external areas and connection of a bio fuel plant, allowing cooking fat to fuel food distribution vehicles.

 

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